The Culinary Medicine U.K. directors joined Dr Rupy Aujla, Founder of Doctors Kitchen and CMUK for a conversation about why Culinary Medicine is the future of medical nutrition training. A must listen for any health professional interested in hearing more on this innovative learning method and our latest activities.
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If you’re a health and social care professional, you will know first hand the challenges patients face with regards to the cost of living crisis. We want patients to have access to resources and ability to eat well on a budget. CMUK and Anna Haugh’s low cost, healthy and one pot recipes are here and free to download and distribute. Sharing ideas on what to do with leftovers and more recipes with your patients and team will be a valuable resource.
We at Culinary medicine UK and University of Greenwich got together with Masterchef the professionals judge – “Anna Haugh” and produced a useful resource to make some quick and easy recipes to share. Please see the link and downloadable booklet below.
Download the booklet here and check out all the videos below to accompany the recipe cards.